Adelsheim Willamette Valley Pinot Noir (2023)

For over 50 years this pioneering family has been cultivating the land of the Willamette Valley and Chehelam Mountains. This wine is sleek yet inviting, with flavors of fresh boysenberry, star anise and Bing Cherry and light notes of cedar bark. Seem-less structure and freshness with well integrated tannins. Pair this with roast chicken, grilled salmon or mushroom and kale pasta.