Brooklyn Kura Occidental Dry-Hopped Junmai Ginjo

Brooklyn Kura’s Occidental Dry-hopped Junmai Ginjo is a New York sake made with Calrose rice and a dry-hopped profile. Expect an IPA-like nose, lightly honeyed mid-palate that gives it grapefruit, tropical fruit, and citrus character with a pink/rose hue and a dry, refreshing finish. This sake is meant to be served chilled and pairs well with richer dishes like burgers, onion rings, and other richer or fried foods.