Cloudy Bay, Sauvignon Blanc Marlborough (2025)

Cloudy Bay Sauvignon Blanc Marlborough is characterized by vibrant citrus and tropical fruit flavors, with notes of lime, passionfruit, and hints of herbal complexity. This wine is sourced from the renowned Marlborough region of New Zealand, known for its distinctive terroir and ideal climate for Sauvignon Blanc production.

Serve this wine chilled, ideally at a temperature between 8-10°C (46-50°F). It pairs well with seafood, salads, and light poultry dishes, making it an excellent choice for casual gatherings or formal dinners.