COS Frappato (2024)

Elegant and expressive, this benchmark Sicilian red opens with vibrant aromas of wild red berries, citrus blossom, and crushed stone. On the palate, it’s medium-bodied and beautifully balanced, with fine, integrated tannins and bright acidity that carry through to a polished, savory finish.

A blend of Nero d’Avola and Frappato, this wine captures the freshness and character of southeastern Sicily—offering both immediate drinkability and subtle complexity. Refined yet approachable, it’s a versatile choice for a wide range of dishes or effortless enjoyment on its own.