Domaine du Trapadis Rasteau 'Les Cras' (2022)

An exceptional organic and biodynamically farmed red wine from the Southern Rhone Valley consisting primarily of Grenache, supported by Syrah, Carignan, and Mourvedre, that does not see oak to maintain the mineral content and freshness of the ripe fruit.

Unlike many traditionally heavy, jammy Rasteau wines, Helen Durand is widely recognized for his low-intervention approach, prioritizing crisp ripeness and a more refined mineral-driven profile.This garnet colored wine has aromas of red fruits (like raspberry), bay leaf, hints of violet and peppery herbs and pairs well with roasted meats, classic Mediterranean dishes, like ratatouille, premium charcuterie and cheese boards.