$240.00
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Our oldest, exceptionally rich and complex with a great combination of elegance and power. Blended from dark European oak and oloroso sherry casks it’s abundant in fruit notes and spices like clove and nutmeg.
An exotic delight to sip on its own.
MASTER DISTILLER: E. Fonseca
BLENDED BY: S. Mendoza
AGAVE: Maduro / Pinto (Jima Media)
SOURCE: Atotonilco (Highlands)
COOKING: 28 to 32 hours / 0.8 to 1.0 Atmospheres / Autoclave
EXTRACTION: Self-engineered screw press
FERMENTATION: Open Tank / 72 to 96 hours
YEAST: Proprietary from agave
DISTILLATION: 80% Copper Pot / 20% Coffey Approx.
MATURATION: 5 Years Min. (Stainless Steel)
CASK: French Limousin–Oloroso Sherry
WATER SOURCE: Natural Spring Volcanic (Tequila)
BOTTLE ABV(%): 40%