Eigashima Shuzo Kamitaka Ginjo Sake (Hawk Label) - 720 ML

Eigashima Shuzo are know worldwide for making their outstanding Japanese Whiskies, but a lesser known fact in the U.S is their storied history as sake makers. Founded in 1888, Eigashima Shuzo began in the town of Akashi in Hyogo Prefecture located at the mouth of Osaka Bay. This Ginjo Sake uses local Hinohikari Rice from Hyogo that is polished to just under 60%, making for a richly aromatic sake. Fresh flavors of ripe pear, juicy melon, and crystallin minerality permeate the palate of this refinded Ginjo. Pair with grilled fish dishes, tempura, roast vegetables., and mild soft cheese.