Etter Kirsch Eau-de-Vie (1976)

Etter Kirsch Eau-de-Vie (1976) is a traditional Swiss cherry spirit, crafted in the Zug region. It showcases a clear, robust flavor profile, characterized by the distinct taste of ripe cherries complemented by subtle notes of almond and a smooth finish. This eau-de-vie is a fine example of artisanal distillation methods, allowing the natural essence of the cherries to shine through.

This versatile spirit can be enjoyed neat, served chilled as a digestif, or used as an ingredient in cocktails. For culinary uses, consider incorporating it into desserts like fruit tarts or as a flavor enhancer in sauces.