Jordan Winery, Cabernet Sauvignon Alexander Valley (2020)

Rich notes of ripe black cherry, currant and boysenberry mingle gracefully with delicate notes of cedar. On the palate, a harmonious balance unfolds, showcasing flavors of blueberries, cranberry and clove, all embraced by the smooth tannins imparted by the French oak barrels.This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as beef bourguignon, duck confit or roasted chicken. The earthiness in this wine will also complement vegetarian dishes,

such as roasted vegetables, mushroom risotto and ratatouille