$65.00
This is a bold, expressive red blend from Spain's rugged Priorat region, that blends 60% Grenache, 30% Carignan, and 10% Syrah, aged 18 months in French oak. Wine possesses notes of wild raspberry, plum sauce, and mineral notes alongside silken tannins and a long finish. The perfect wine to accompany partridge with truffles and wild mushrooms, duck breast with sweet potato and grape sauce, and artisan cheeses.