$122.00
The Morishima family has been making fine sake since 1869. Morishima “25 Plus is a high end modern classic” produced in the Junmai Daiginjo style. It is a Junmai Daiginjo from Morishima Shuzo in Ibaraki that aims to be a “modern classic” expression of Omachi rice. The Morishima 25’ Plus “ Modern Classic” Junmai Daiginjo Sake is described as brewing through “subtraction,” highlighting clarity and elegance rather than excess aroma or sweetness. The brewery’s philosophy is expressed in the sake’s fruit-forwardness but controlled profile . This conservative expression of fruit , highlights the clarity, the minerality of this sake . With the brewery located just steps from the ocean, sea breezes infuse the fruity sake with a faint salinity that adds a distinct expression of the sake’s terroir. We recommend pairing this sake with rich seafood; such as fatty tuna, sea urchin, trout roe or caviar. Other great pairings include sashimi omakase, simply seasoned shellfish, delicate contemporary seafood dishes where salinity and fruit can interplay.
Product Details
| Category | Sake |
| Grade | Junmai Daiginjo |
| Prefecture | Ibaraki |
| Producer | Morishima Sake Brewery |
| Size | 720 ML |
| Department | Sake |